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Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
There is salmon and there is Loch Duart salmon. A beautiful whole side of Smoked Salmon, presented Long sliced, D-Cut or V-Cut. The centrepiece of any celebration. The fresh fish are prepared in the smokehouse, and then salted before they are smoked for up to 12 hours over a mixture of oak and beech chips in our own traditional kilns. The smoked fillets are then pin-boned, trimmed, sliced and packed.
There is salmon and there is Loch Duart salmon. A beautiful whole side of Smoked Salmon, presented Long sliced, D-Cut or V-Cut. The centrepiece of any celebration. The fresh fish are prepared in the smokehouse, and then salted before they are smoked for up to 12 hours over a mixture of oak and beech chips in our own traditional kilns. The smoked fillets are then pin-boned, trimmed, sliced and packed.
Freezing & storage
Please keep refrigerated between 0 and 5°C.
This product is suitable for home freezing for up to 6 months. Please freeze on delivery and consume on day of defrost.
Contains fish. May contain bones - whilst every care has been taken to remove all the bones, some may remain.
Weight | 850-1100g |
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Package | 0 |
Unit | g |
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