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Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Beetroot is a stunning addition to our beautiful sides of Cold Smoked Salmon. The infusion of beetroot brings an earthy and subtly sweet flavour to the fish. Soaked in a bath of beetroot juice for 24 hours, this combination creates a visually striking dish with a balanced flavour profile that can be enjoyed on its own, in salads or as the key component in a variety of culinary creations. Looks amazing on the plate!
Beetroot is a stunning addition to our beautiful sides of Cold Smoked Salmon. The infusion of beetroot brings an earthy and subtly sweet flavour to the fish. Soaked in a bath of beetroot juice for 24 hours, this combination creates a visually striking dish with a balanced flavour profile that can be enjoyed on its own, in salads or as the key component in a variety of culinary creations. Looks amazing on the plate!
Freezing & storage
Please keep refrigerated between 0 and 5°C.
This product is suitable for home freezing for up to 6 months. Please freeze on delivery and consume on day of defrost.
Contains fish. May contain bones - whilst every care has been taken to remove all the bones, some may remain.
Weight | 250g |
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Package | 0 |
Unit | g |
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