Presenting our incredibly popular award winning trout paté. A delicious combination of our classic fresh Cold Smoked Trout, locally produced crème fraîche and cream cheese, herbs, pepper, a dash of horseradish and a generous splash of lemon juice resulting in a wonderful mix of creamy and smoky flavours.

Serve on crackers or crusty bread - sourdough crackers are a personal favourite, or with sliced vegetables such as cucumber rounds, carrot sticks or radishes. A number of customers have recommended trying it in a baked potato.

Freezing & storage

Please keep refrigerated between 0 and 5°C. Observe the use by date and eat within 3 days of opening.

This product is suitable for home freezing for up to 6 months. Please freeze on delivery and consume on the day of defrost.