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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
A sweet and delicate extra-fine milk chocolate bar that slowly spreads the seductive notes of cocoa as it melts in the mouth.
ORIGIN:
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
How to enjoy: A slow seductive experience.
DEIT65850023
Ingredients: Sugar, cocoa butter, milk powder 30%, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 33% min. Gluten Free
Weight | 60g |
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Package | 0 |
Unit | g |
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