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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Squid ink gives the Delicario linguine a gorgeous black colour and amazing rich briny flavour with a hint of sea salt, making it perfect to serve with seafood. Popular in Sicily and the northern Veneto region, this pasta produced with wheatgerm yields a remarkable flavour and is free from preservatives and colouring agents.
ORIGIN:
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
How to enjoy: serve with garlic fried in olive oil, or a tomato based sauce to accompany any seafood or freshly grilled fish.
DEIT06110009
Ingredients: Durum wheat semolina, water, wheatgerm, black squid ink. Contains gluten-containing grains, derivatives of clams.
Weight | 250g |
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Package | 0 |
Unit | g |
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