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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
New for Summer 2024, we invite you to discover The Aperitif Files.
Whether it's a perfect gift or an indulgent evening at home, each thoughtfully curated charcuterie hamper combines a cure, cocktail, and complementary item for an exquisite aperitif or digestif experience. Ideal pairings for a delightful plate or board.
As the days grow longer, the aperitif truly shines. Whether you're unwinding after a sunny day in the garden or starting a lively night out, our aperitif collection is the perfect way to kick off your evening.
Each charcuterie aperitif hamper is locally sourced, combining collaboration with curation. By enjoying these hampers, you'll be supporting three British artisan producers. That’s a taste worth savoring.
CONTENTS:
Cacao Spiced Wild Venison Loin by Bray Cured
A tender piece of wild venison loin, expertly cured with cacao nibs, ginger, and cardamom.
Espresso Martini by Rythmik Cocktails
Crafted with small batch vodka, coffee liqueur, salted caramel liqueur, and cold brew coffee.
Orange & Cardamom Olives by Olives Et Al
Premium olives, cold-brined to achieve the best flavor and texture.
New for Summer 2024, we invite you to discover The Aperitif Files.
Whether it's a perfect gift or an indulgent evening at home, each thoughtfully curated charcuterie hamper combines a cure, cocktail, and complementary item for an exquisite aperitif or digestif experience. Ideal pairings for a delightful plate or board.
As the days grow longer, the aperitif truly shines. Whether you're unwinding after a sunny day in the garden or starting a lively night out, our aperitif collection is the perfect way to kick off your evening.
Each charcuterie aperitif hamper is locally sourced, combining collaboration with curation. By enjoying these hampers, you'll be supporting three British artisan producers. That’s a taste worth savoring.
The Aperitif Files - Darkness
They say things change when the sun sets, but why wait? Whenever you crave an espresso boost with some exceptional olives and charcuterie, this aperitif collection is perfect. The rich, sweet espresso martini crafted by Antosh at Rythmik pairs seamlessly with the cacao nibs in the venison cure, which is also enhanced with cardamom. The olives bring together the dark hues and deep flavors with a touch of citrus from the cardamom and orange. A divine combination.
CONTENTS:
Cacao Spiced Wild Venison Loin by Bray Cured
A tender piece of wild venison loin, expertly cured with cacao nibs, ginger, and cardamom.
Espresso Martini by Rythmik Cocktails
Crafted with small batch vodka, coffee liqueur, salted caramel liqueur, and cold brew coffee.
Orange & Cardamom Olives by Olives Et Al
Premium olives, cold-brined to achieve the best flavor and texture.
ARTISAN
Hand cured in small batches with care by our family business
BRITISH
Made in the UK from British livestock kept to the highest standards
RARE-BREED
Featuring only the finest heritage breeds for flavorful, tender cuts
Ingredients: Whole Kalamata Olives (54%), Brine, Extra Virgin Olive Oil, Rapeseed Oil, Orange, Cardamom, Spirit Vinegar, Black Pepper, Acidity Regulator - Lactic Acid. 270g net. Ingredients: Small Batch Vodka, Coffee Liqueur, Salted Caramel Liqueur, Cold Brew Coffee. 14.6% alcohol. 20cl. Ingredients: British Venison, Salt, Peppercorns, British Vermouth (Sulphites), Herbs, Spices, Dextrose, E250.
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