Mexican Mountain Water (Decaf) (1kg)

Origins: Mexico

 

Process: Natural decaffeination

 

Acidity: Mild

 

Roast: Medium to Dark Flavour notes: Honey, butter, milk chocolate Mountain water is a non-chemical decaffeination process which uses the clear waters from the Pico de Orizaba (the highest mountain in Mexico) to gently remove the caffeine from the green coffee beans.

£30.00
Quantity:
Available From Market : South Downs Roastery
Description

Origins: Mexico

Process: Natural decaffeination

Acidity: Mild

Roast: Medium to Dark Flavour notes: Honey, butter, milk chocolate Mountain water is a non-chemical decaffeination process which uses the clear waters from the Pico de Orizaba (the highest mountain in Mexico) to gently remove the caffeine from the green coffee beans.

Product Ingredients

Additional Information
Weight 1kg
Package 1
Unit kg

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