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Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Origins: Mexico
Process: Natural decaffeination
Acidity: Mild
Roast: Medium to Dark
Flavour notes: Honey, butter, milk chocolate Mountain water is a non-chemical decaffeination process which uses the clear waters from the Pico de Orizaba (the highest mountain in Mexico) to gently remove the caffeine from the green coffee beans.
Origins: Mexico
Process: Natural decaffeination
Acidity: Mild
Roast: Medium to Dark
Flavour notes: Honey, butter, milk chocolate Mountain water is a non-chemical decaffeination process which uses the clear waters from the Pico de Orizaba (the highest mountain in Mexico) to gently remove the caffeine from the green coffee beans.
Weight | 250g |
---|---|
Package | 1 |
Unit | g |
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