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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
The cannon of lamb is lamb loin, stripped of its fat and silverskin until it’s lean and ready for cooking. Almost like the lamb fillet steak, take care not to overcook this piece of meat. Sear, roast and serve pink for succulent, tender piece of lamb that’s near on unbeatable.
The cannon of lamb is lamb loin, stripped of its fat and silverskin until it’s lean and ready for cooking. Almost like the lamb fillet steak, take care not to overcook this piece of meat. Sear, roast and serve pink for succulent, tender piece of lamb that’s near on unbeatable.
Weight | 1/2kg |
---|---|
Package | 0 |
Unit | kg |
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