Topside

Take from the top leg or hindquarter, topside is traditional, lean cut that works well for your everyday roast. We trim ours of the sinew and silver skin, and wrap a little extra fat around to keep the meat moist during cooking. Roast fast and hot, and serve pink – it’ll be even better the next day in sandwiches.

£9.89
Quantity:
Available From Market : Dales Butchers
Description

Take from the top leg or hindquarter, topside is traditional, lean cut that works well for your everyday roast. We trim ours of the sinew and silver skin, and wrap a little extra fat around to keep the meat moist during cooking. Roast fast and hot, and serve pink – it’ll be even better the next day in sandwiches.

Product Ingredients

Additional Information
Weight 1/2kg
Package 0
Unit kg

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