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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Taken from the loin of beef, this cut is a Sunday Roast showstopper. Tender and succulent, with a beautiful fat cover to keep it moist, cook this cut to medium-rare to make the most of its flavour.
Our beef is all sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this enhances the flavour and produces meat that’s beautifully tender.
Taken from the loin of beef, this cut is a Sunday Roast showstopper. Tender and succulent, with a beautiful fat cover to keep it moist, cook this cut to medium-rare to make the most of its flavour.
Our beef is all sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this enhances the flavour and produces meat that’s beautifully tender.
| Weight | 1/2kg |
|---|---|
| Package | 0 |
| Unit | kg |
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Famooshed is the virtual farmers’ market connecting local merchants with their communities and beyond.
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
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