Smoked Streaky Bacon

£4.50
Quantity:
Available From Market : Primrose Herd
Description

Our smoked streaky bacon is dry cured for 14 days and then cold smoked over beech dust for 12 hours. This traditional method of smoking enhances rather than overpowers the essential flavour of the bacon. Rind on and medium thickness to give you proper bacon that crisps in the pan.

250g pack contains 10-12 rashers

500g pack contains 20-24 rashers

Product Ingredients

Additional Information
Weight 250g
Package 0
Unit g

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